Celebrate in style at the Healesville RSL!
Carvery Function Menu
Succulent roast meats, abundant vegetables and salads, finished with a decadent
½ hour chef’s selection of canapés on arrival, 4 pieces
Meat selection-Marinated golden roasted meats, choice of two
Marinated roast beef with Imported French Mustards (G)
Roast pork & crackling with Yarra Valley apple sauce (G)
Whole roasted chicken (G)
* Roast leg of lamb with thyme & rosemary, served with mint sauce (G) * $3 extra per head for lamb
Vegetable and Salad Selection-Choice of four options
Garlic & rosemary roasted chat potatoes (G,V)
Seasonal steamed vegetable medley (G)
Honey & Thyme roasted pumpkin (G)
Traditional coleslaw with house made dressing (G, V)
Potato salad, steamed red chats with seeded mustard, aioli, bacon & spring onion. (G)
Green bean, with flaked almonds, rocket & shallots (G, V)
Fresh seasonal garden salad (G, V)
Roquette, toasted pine nuts & parmesan salad (G, V)
Sides Dinner rolls served with butter
Choice of two dessert options
Fruit salad with Chantilly cream (G)
White chocolate & raspberry cheesecake
Chocolate, hazelnut brownie served with vanilla cream
Sticky date pudding with butterscotch sauce
G = Gluten Free, V = Vegetarian
Option 1: Canapés | Main – per person (2.5 hour service period) – $27.00
Option 2: Main | Dessert – per person (2.5 hour service period) – $27.00
Option 3: Canapés | Main | Dessert – per person (3 hour service period) – $34.00
Additional Entrée Option: Add Anti Pasta – per person – $8.50
Seniors & Children under 12 years old 30% discount
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Our friendly, professional staff can tailor a function package to suit your every need to ensure your next event is successful, memorable and hassle-free.
We welcome your enquiries and look forward to making your function a success.