Celebrate in style at the Healesville RSL!

Function-Venues-Healesville

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Plated Service Function Menu

Plated Service Menu – Menu A

Entrées

(Please choose 2 options to be served 50/50)
Asian basket with vegetable mini dim sims, mini samosas & mini spring rolls accompanied by sweet chili dipping sauce (V)
Roasted pumpkin & quinoa tabouleh with parsley, shallots, dressed in a red wine vinegar & garlic vinaigrette (VE)(GF)
Salt & Pepper squid salad with rocket, fennel & house made aioli (DF)
Soup of the day, served with a crusty bread roll. Can be (GF) & (V)

Mains

(Please choose 2 options to be served 50/50)
Slow cooked lamb ragu with pappardelle
Pan roasted barramundi with zucchini, charred corn & fennel salad and house made salsa verde (GF)
Coq au vin. Whole chicken Maryland, braised in red wine with mushrooms, served with mashed potato and peas (GF)
Middle Eastern vegetable tajine served with pearl cous cous and Turkish bread (Vegan)
Twice cooked beef short rib off the bone, served with roasted chats, green beans, and carrot puree (GF)

Dessert –

(Please choose 2 options to be served 50/50)
Eton mess.  Crispy meringue with Chantilly cream, fresh strawberries and raspberry coulis (GF)
Double chocolate brownie served with chocolate ganache and ice cream
House made lemon tart with candied orange zest and raspberry coulis

Option 1: Entree | Main – per person (2.5 hour service period) – $33.50

Option 2: Main | Dessert – per person (2.5 hour service period) – $33.50

Option 3: Entree | Main | Dessert – per person (3 hour service period)- $38.50

Seniors & Children under 12 years old 30% discount
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

Plated Service Function Menu

Plated Service Menu – Menu B

Entrées –
Garlic bread, and Asian basket with vegetable mini dim sims, mini samosas & mini spring rolls accompanied by sweet chili dipping sauce (V), to share
or
Soup of the day, served with a crusty bread roll. Can be (GF) & (V) for all

Mains –
(Please choose 2 options to be served 50/50)
Grilled fish with chips, salad & tartare sauce (GF)
Roast of the Day served with seasonal vegetables, and roast potatoes, Can be (GF)
House made chicken schnitzel with Chips & seasonal vegetables
Penne carbonara, bacon, garlic in a creamy sauce with parmesan cheese
Thai yellow vegetarian curry served with fragrant Jasmine rice, (V) (GF) (Can be vegan)

Dessert –
(Please choose 2 options to be served 50/50)
Eton mess.  Crispy meringue with Chantilly cream, fresh strawberries and raspberry coulis (GF)
Sticky date pudding with butterscotch sauce and your choice of whipped cream or vanilla ice cream
Apple & blackberry crumble with your choice of whipped cream or vanilla ice cream can be (GF) & (DF)

Option 1: Entree | Main – per person (2.5 hour service period) – $25.90

Option 2: Main | Dessert – per person (2.5 hour service period) – $28.50

Option 3: Entree | Main | Dessert – per person (3 hour service period)- $32.00

Seniors & Children under 12 years old 30% discount
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

Our friendly, professional staff can tailor a function package to suit your every need to ensure your next event is successful, memorable and hassle-free.

We welcome your enquiries and look forward to making your function a success.

275 - 279 Maroondah Highway, Healesville, Yarra Valley

Healesville RSL